Super Purchasing for Fruit Senescence - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO

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Our company promises all buyers of the first-class products and solutions as well as most satisfying post-sale support. We warmly welcome our regular and new shoppers to join us for Post Harvest Fresh Keeping, Greenkeepers Secret, Do All Fruits Flower, Our company eagerly looks forward to establishing long-term and friendly business partner relationships with clients and businessmen from all over the world.
Super Purchasing for Fruit Senescence - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO Detail:

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ANGEL FRESH is a breakthrough,safe,and efficient ethylene inhibitor. The molecular structure of its active ingredient 1-Methylcyclopropene(l-MCP) is similar to the natural plant hormone–ethylene.It is the world’s most efficient commercial ethylene inhibitor. ANGEL FRESH can maintain the firmness and freshness of fruits and vegetables;maintain the fresh appearance of fruits,vegetables and flowers;keep the flavor of fruits,vegetables and flower;reduce the weight loss of fruits and vegetables caused by respiration;extend the florescence of potted plants and cut flowers; reduce the physiological disease incidence during logistics;improve the plant resistance to diseases.

ANGEL FRESH Powder main ingredient is 1-MCP 3.3%, mainly applied for cooling room for long time storage, The powder can be applied into the water, the active gas will release automatically in the cooling storage room, the 1-MCP gas can contact with all fruits and highly extend the shelf life to keep the fruits hard firmness/freshness.

1-MCP can improve the shelf life and quality of fruits during storage. 1-MCP conditions the storage atmosphere of the fruits to reduce respiration rate and increase resistance to ethylene. The result is apples that maintain crispness, color, and flavor for longer, increasing utilization and improving the customer experience.

ANGEL FRESH can release 1-MCP for up to two weeks and works under a wide range of storage conditions (2 °C – 22 °C).
The powder is widely used globally on all sensitive crop with no residual, available for: apple, pear, kiwi, stone fruits, persimmon, mango,avocado, dragon fruits, cut flowers, tamato, broccoli, chilli/pepper…….

Powder benefit

1. Longer shelf life and higher post-storage quality
2. Extend shelf life up to300%, even without refrigeration
3. Improves post-storage firmness up to 200%
4. Reduce incidence of scald up to 90%
5. Retain color up to 500% longer

Application

Contact us for more information about application method: info@spmbio.comor visit our web www.spmbio.com


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Super Purchasing for Fruit Senescence - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Super Purchasing for Fruit Senescence - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Super Purchasing for Fruit Senescence - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Super Purchasing for Fruit Senescence - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures


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Our commission should be to provide our customers and consumers with ideal top quality and aggressive portable digital products for Super Purchasing for Fruit Senescence - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO, The product will supply to all over the world, such as: Cyprus, Honduras, Provence, Custom orders are acceptable with different quality grade and customer's especial design. We are looking forward to establish the good and successful cooperation in business with long terms from the customers of all over the world.
  • We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
    5 Stars By Meredith from Czech - 2017.06.22 12:49
    This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
    5 Stars By Ruby from Lithuania - 2017.02.14 13:19