New Fashion Design for Flower Vegetables - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO

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We have now a specialist, efficiency staff to provide good quality company for our consumer. We normally follow the tenet of customer-oriented, details-focused for Fruits Considered As Vegetables, Mecypro, Fruit Ripening Chemical Name, We sincerely welcome overseas customers to consult for the long-term cooperation and the mutual development.
New Fashion Design for Flower Vegetables - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO Detail:

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ANGEL FRESH is a breakthrough,safe,and efficient ethylene inhibitor. The molecular structure of its active ingredient 1-Methylcyclopropene(l-MCP) is similar to the natural plant hormone–ethylene.It is the world’s most efficient commercial ethylene inhibitor. ANGEL FRESH can maintain the firmness and freshness of fruits and vegetables;maintain the fresh appearance of fruits,vegetables and flowers;keep the flavor of fruits,vegetables and flower;reduce the weight loss of fruits and vegetables caused by respiration;extend the florescence of potted plants and cut flowers; reduce the physiological disease incidence during logistics;improve the plant resistance to diseases.

ANGEL FRESH Powder main ingredient is 1-MCP 3.3%, mainly applied for cooling room for long time storage, The powder can be applied into the water, the active gas will release automatically in the cooling storage room, the 1-MCP gas can contact with all fruits and highly extend the shelf life to keep the fruits hard firmness/freshness.

1-MCP can improve the shelf life and quality of fruits during storage. 1-MCP conditions the storage atmosphere of the fruits to reduce respiration rate and increase resistance to ethylene. The result is apples that maintain crispness, color, and flavor for longer, increasing utilization and improving the customer experience.

ANGEL FRESH can release 1-MCP for up to two weeks and works under a wide range of storage conditions (2 °C – 22 °C).
The powder is widely used globally on all sensitive crop with no residual, available for: apple, pear, kiwi, stone fruits, persimmon, mango,avocado, dragon fruits, cut flowers, tamato, broccoli, chilli/pepper…….

Powder benefit

1. Longer shelf life and higher post-storage quality
2. Extend shelf life up to300%, even without refrigeration
3. Improves post-storage firmness up to 200%
4. Reduce incidence of scald up to 90%
5. Retain color up to 500% longer

Application

Contact us for more information about application method: info@spmbio.comor visit our web www.spmbio.com


Product detail pictures:

New Fashion Design for Flower Vegetables - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

New Fashion Design for Flower Vegetables - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

New Fashion Design for Flower Vegetables - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

New Fashion Design for Flower Vegetables - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures


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To be a result of ours specialty and service consciousness, our enterprise has won an excellent status between buyers all around the globe for New Fashion Design for Flower Vegetables - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO, The product will supply to all over the world, such as: San Diego, Spain, Sacramento, We've a skilled sales team, they have mastered the best technology and manufacturing processes, have years of experience in foreign trade sales, with customers able to communicate seamlessly and accurately understand the real needs of customers, providing customers with personalized service and unique merchandise.
  • Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
    5 Stars By Atalanta from Montpellier - 2018.06.18 17:25
    The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
    5 Stars By Alexandra from Amsterdam - 2017.03.28 12:22