Excellent quality Scientific Vegetables - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO

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We now have many fantastic staff members customers superior at advertising, QC, and working with varieties of troublesome problem within the generation system for Fruits Considered As Vegetables, Bion, Natural Ethylene Gas Absorber, We welcome an opportunity to do business with you and hope to have pleasure in attaching further details of our products.
Excellent quality Scientific Vegetables - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO Detail:

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ANGEL FRESH is a breakthrough,safe,and efficient ethylene inhibitor. The molecular structure of its active ingredient 1-Methylcyclopropene(l-MCP) is similar to the natural plant hormone–ethylene.It is the world’s most efficient commercial ethylene inhibitor. ANGEL FRESH can maintain the firmness and freshness of fruits and vegetables;maintain the fresh appearance of fruits,vegetables and flowers;keep the flavor of fruits,vegetables and flower;reduce the weight loss of fruits and vegetables caused by respiration;extend the florescence of potted plants and cut flowers; reduce the physiological disease incidence during logistics;improve the plant resistance to diseases.

ANGEL FRESH Powder main ingredient is 1-MCP 3.3%, mainly applied for cooling room for long time storage, The powder can be applied into the water, the active gas will release automatically in the cooling storage room, the 1-MCP gas can contact with all fruits and highly extend the shelf life to keep the fruits hard firmness/freshness.

1-MCP can improve the shelf life and quality of fruits during storage. 1-MCP conditions the storage atmosphere of the fruits to reduce respiration rate and increase resistance to ethylene. The result is apples that maintain crispness, color, and flavor for longer, increasing utilization and improving the customer experience.

ANGEL FRESH can release 1-MCP for up to two weeks and works under a wide range of storage conditions (2 °C – 22 °C).
The powder is widely used globally on all sensitive crop with no residual, available for: apple, pear, kiwi, stone fruits, persimmon, mango,avocado, dragon fruits, cut flowers, tamato, broccoli, chilli/pepper…….

Powder benefit

1. Longer shelf life and higher post-storage quality
2. Extend shelf life up to300%, even without refrigeration
3. Improves post-storage firmness up to 200%
4. Reduce incidence of scald up to 90%
5. Retain color up to 500% longer

Application

Contact us for more information about application method: info@spmbio.comor visit our web www.spmbio.com


Product detail pictures:

Excellent quality Scientific Vegetables - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Excellent quality Scientific Vegetables - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Excellent quality Scientific Vegetables - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Excellent quality Scientific Vegetables - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures


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Our company promises all buyers of the first-class products and solutions as well as most satisfying post-sale support. We warmly welcome our regular and new shoppers to join us for Excellent quality Scientific Vegetables - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO, The product will supply to all over the world, such as: Netherlands, Honduras, Bolivia, Our company always committed to meet your quality demand, price points and sales target. Warmly welcome you open the boundaries of communication. It is our great pleasure to service you if you need a trusted supplier and value information.
  • Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
    5 Stars By mary rash from Morocco - 2017.06.29 18:55
    We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
    5 Stars By Frank from Iraq - 2018.09.12 17:18