8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO

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"Sincerity, Innovation, Rigorousness, and Efficiency" may be the persistent conception of our organization to the long-term to build together with shoppers for mutual reciprocity and mutual advantage for Fruit Vegetables With A, China Factory 1-Methylcyclopropene, Vegetable Name Flowers Name, You would not have any communication problem with us. We sincerely welcome customers all over the world to contact us for business cooperation.
8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO Detail:

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ANGEL FRESH is a breakthrough,safe,and efficient ethylene inhibitor. The molecular structure of its active ingredient 1-Methylcyclopropene(l-MCP) is similar to the natural plant hormone–ethylene.It is the world’s most efficient commercial ethylene inhibitor. ANGEL FRESH can maintain the firmness and freshness of fruits and vegetables;maintain the fresh appearance of fruits,vegetables and flowers;keep the flavor of fruits,vegetables and flower;reduce the weight loss of fruits and vegetables caused by respiration;extend the florescence of potted plants and cut flowers; reduce the physiological disease incidence during logistics;improve the plant resistance to diseases.

ANGEL FRESH Powder main ingredient is 1-MCP 3.3%, mainly applied for cooling room for long time storage, The powder can be applied into the water, the active gas will release automatically in the cooling storage room, the 1-MCP gas can contact with all fruits and highly extend the shelf life to keep the fruits hard firmness/freshness.

1-MCP can improve the shelf life and quality of fruits during storage. 1-MCP conditions the storage atmosphere of the fruits to reduce respiration rate and increase resistance to ethylene. The result is apples that maintain crispness, color, and flavor for longer, increasing utilization and improving the customer experience.

ANGEL FRESH can release 1-MCP for up to two weeks and works under a wide range of storage conditions (2 °C – 22 °C).
The powder is widely used globally on all sensitive crop with no residual, available for: apple, pear, kiwi, stone fruits, persimmon, mango,avocado, dragon fruits, cut flowers, tamato, broccoli, chilli/pepper…….

Powder benefit

1. Longer shelf life and higher post-storage quality
2. Extend shelf life up to300%, even without refrigeration
3. Improves post-storage firmness up to 200%
4. Reduce incidence of scald up to 90%
5. Retain color up to 500% longer

Application

Contact us for more information about application method: info@spmbio.comor visit our web www.spmbio.com


Product detail pictures:

8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures


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We have a professional, efficiency team to provide quality service for our customer. We always follow the tenet of customer-oriented, details-focused for 8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO, The product will supply to all over the world, such as: Washington, Vietnam, Afghanistan, We strive for excellence, constant improvement and innovation, is committed to make us the "customer trust" and the "first choice of engineering machinery accessories brand" suppliers. Choose us, sharing a win-win situation!
  • The company keeps to the operation concept "scientific management, high quality and efficiency primacy, customer supreme", we have always maintained business cooperation. Work with you,we feel easy!
    5 Stars By Maureen from Rotterdam - 2018.11.22 12:28
    This supplier stick to the principle of "Quality first, Honesty as base", it is absolutely to be trust.
    5 Stars By Christina from Gambia - 2018.09.23 17:37